Karaisutir kochuri / Green peas hing Kachori Recipe

Name: Karaisutir Kochuri / Green Peas Hing Kachori Recipe
Total time: 90 min
Yield: 4
Cuisine: Bengali

It's a traditional Bengali food ,a must have during the winter season. Served as breakfast or evening snacks with baby potato dum and complimentary bengali sweets . Also served as main meal on Durga Ashtami as some of us don't eat rice or items made using rice.

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Vegdiet

1hr 30minstotal

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Karaisutir Kochuri Recipe /কড়াইশুটির কচুরি #happynewyear

5 mins

ingredients serves

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Ingredients For Karaisutir kochuri / Green peas hing Kachori Recipe

100 gram green peas
1 tsp Salt
2 g reen chillis
0.5 tsp Salt
1 tsp Sugar
0.25 cup Water
1 tbsp Ginger paste
0.5 tsp cumin powder
0.5 tsp coriander powder
3 tbsp Water
2 tbsp Vegetable Oil
0.5 tsp nigella seeds
250 gm ap flour
1 tsp Sugar
0.5 tsp Salt
3 tbsp Vegetable Oil

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Directions : Karaisutir kochuri / Green peas hing Kachori Recipe

STEP 1.First wash and clean 100 gram green peas
STEP 2.Bring some water to boil add 1 tsp salt into it then blanch the green peas for 2 minutes and then Immediately transfer it to ice cold water
STEP 3.Now transfer the blanched green peas into a mixing jar ,add 2 green chillis, 1/2 tsp salt , 1 tsp sugar ,1/4 cup water and make a fine paste
STEP 4.In bowl take 1 tbsp ginger paste, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 3 tbsp water and mix well, keep this aside for later use
STEP 5.Next in a kadhai heat up 2 tbsp vegetable oil
STEP 6.Once the oil is hot add 1/2 tsp nigella seeds, 1/4 tsp hing and give a stir
STEP 7.Then add the prepared ginger paste mixture cook for two minutes or until the raw smell disappears
STEP 8.Now add in the green peas paste ,stir continuously and cook in low flame for 5-7 minutes
STEP 9.In a mixing bowl take 250 gram AP flour, 1 tsp sugar, 1/2 tsp salt ,3 tbsp vegetable oil and mix well
STEP 10.Next add water and make a soft dough and let it rest for 30 minutes
STEP 11.After 30 minutes knead the dough again for 2-3 minutes, cut out small portions from it
STEP 12.Roll and make some space in the center put some of the stuffing roll it flat again, repeat the same step for all the puris
STEP 13.Once done deep fry in medium heat until slightly golden and crispy
STEP 14.Karaisutir kochuri is ready

Nutrition
value

185

calories per serving

18 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

18 g Fat
2 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
2 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
14 mg
Iron
1 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Winter Veggies with Slurrp contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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