Kapuriya is a traditional Gujarati snack made from rice flour and spices. It is a steamed dumpling that is soft and fluffy on the inside, with a slightly crispy exterior. The dough is flavored with ginger, green chilies, and cumin seeds, giving it a delicious and aromatic taste. Kapuriya is typically served with a side of chutney or yogurt for dipping. It is a popular snack during festivals and special occasions in Gujarat.
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