STEP 1.In a deep pan take in 2kg of tapioca and boil in water till halk cooked.
STEP 2.Drain out the water completely.
STEP 3.Now in the same pan cook the half cooked tapioca in fresh water and 1 tsp salt.
STEP 4.Boil the tapioca till it is fully cooked.
STEP 5.Drain out the entire water.
STEP 6.Serve with side dishes.

Nutrition
value

163

calories per serving

< 1 g Fat2 g Protein36 g Carbs9 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
36 g Carbs
9 g Fiber

MacroNutrients

Carbs
36 g
Protein
2 g
Fiber
9 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
52 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Kappa Vevichathu & Kanthari Mulakku Chammanthi Recipe

ingredients serves

Ingredients For Kappa Vevichathu & Kanthari Mulakku Chammanthi Recipe

Directions : Kappa Vevichathu & Kanthari Mulakku Chammanthi Recipe

Cooking Directions for Kappa