Kappa Biriyani Recipe

Cooking Directions

• STEP 1.Take in a vessel 1kg of tapioca, ¼ turmeric powder and a pinch of salt. Boil in 3 cups of water till the tapioca is fully cooked.
• STEP 2.Drain out the water. Transfer to a dish and mash the tapioca well.
• STEP 3.In a pan, heat 2tsp coconut oil. Add 1 stem of plucked curry leaves, 3 green chilies, 1 ½ tsp crushed garlic, ½ tsp crushed ginger, 2 cups of chopped onions, and salt. Sauté the ingredients well.
• STEP 4.To the mix, add 2 tsp red chilli powder, 1 tsp coriander powder, ¼ tsp turmeric powder and ¼ tsp of garam masala. Sauté well for another 1 minute.
• STEP 5.To the same pan, transfer 1 ½ cup of beef with gravy. Add ¼ tsp of turmeric powder and sauté well. Add the mashed tapioca to the pan and mix well.
• STEP 6.Once again mash all the ingredients with a ladle in the pan itself. Add diced boiled egg, 1 fresh egg, ¼ tsp of garam masala.
• STEP 7.Mash and mix the ingredients. Cook for 2-3 minutes on a medium flame. Garnish the kappa biriyani with plucked curry leaves.