Kao Tom Recipe

Name: Kao Tom Recipe
Total time: 30 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Instead of being porridge-like, its more of a soup. Jasmine rice is added to the flavourful broth, and its one of the most comforting dishes. Its a great breakfast in the winter too.

4.8

11 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Kao Tom Recipe

3 cup pork stock or chicken stock, unsalted
3 cloves garlic
0.25 teaspoon white peppercorns
6 cilantro stems or 2 cilantro roots
150 gram Approx shrimp, cut into small chunks, plus a few extra whole ones for garnish if you so desire
1 tablespoon fish sauce
0.5 tablespoon Soy Sauce
3 cup cooked jasmine rice

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Directions : Kao Tom Recipe

STEP 1.Pound white peppercorns till fine, then add garlic and cilantro stem/roots and pound till fine. Add half this paste to your tiny items of shrimp and blend well.

STEP 2.Saute the tiny items of shrimp in a very pan with a touch little bit of oil simply till it’s well-done through. Deglaze the pan with some stock prn and scrape any bits of herb stuck to rock bottom. Take away from the pan and put aside.

STEP 3.If exploitation whole garnishes shrimp, sear the full shrimp over medium-high heat till bronzed and well-done through, set aside.

STEP 4.Bring the stock to a boil in a very pot, add the opposite half the herb paste, and simmer for one minute.

STEP 5.Season with fish sauce and soy, then style and change seasoning.

STEP 6.When able to serve, bring the broth to a boil then add the rice and also the shrimp. Bring the soup back to a simmer, and at once close up the warmth.

STEP 7.Serve at once, if you let this sit, the rice can still absorb liquid. Ladle into a bowl, and prime with all the condiments as desired, and luxuriate in it.

Nutrition
value

2727

calories per serving

34 g Fat87 g Protein500 g Carbs21 g FiberOther

Current Totals

34 g Fat
87 g Protein
500 g Carbs
21 g Fiber

MacroNutrients

Carbs
500 g
Protein
87 g
Fiber
21 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
300 mg
Iron
32 mg
Vitamin A
1021 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
3 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
516 mg
Manganese
11 mg
Phosphorus
1388 mg
Selenium
73 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.