Kao Ka Moo Recipe

Ingredients For Kao Ka Moo Recipe

• 1 pork leg, or other cuts of stew friendly meat e.g. beef shank, lamb shank, dark meat chicken
• 1 pork foot
• 1 tablespoon Golden Mountain Sauce
• 3 tablespoon 4 soy sauce
• 3 tablespoon 4 oyster sauce
• 2 tablespoon black soy sauce
• 75 gram palm sugar or rock sugar
• 6 8 cilantro roots
• 7 cloves garlic
• 2 stick Cinnamon
• 2 Star anise
• 1 teaspoon Szechuan peppercorns
• 0.5 teaspoon white peppercorns, cracked
• 10 slices galangal
• 2 shiitake mushrooms
• 4 6 medium boiled eggs
• Pickled mustard greens or another pickled vegetable such as sauerkraut, pickled beans, or pickled carrots
• 200 gram dark leafy greens, blanched or steamed
• Jasmine rice for serving
• Chili Vinegar
• 2 No.s spur chilies or you can use any other kind of medium to mild chilies such as jalape , serra , or Fresno. For extra spicy vinegar, you can add Thai chilies or use habaneros
• 0.5 teaspoon Sugar
• 1 pinch Salt
• 0.25 cup White vinegar, 0.5 as needed