Kanji Ka Vada Recipe

Name: Kanji Ka Vada Recipe
Total time: 4320 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Kanji Ka Vada is a delicious Indian recipe served as a Snacks.

4.5

17 Rating - Rate

Vegdiet

3 day total

ingredients serves

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Ingredients For Kanji Ka Vada Recipe

For vadas
200 gram urad dal
As required Salt
Oil for deep frying
For kanji
2 teaspoon Salt
2 teaspoon mustard powder
2 teaspoon red chilli powder
1 pinch hing
1.5 liter Water
1 earthen pot

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Nutrition
value

168

calories per serving

< 1 g Fat12 g Protein26 g Carbs7 g FiberOther

Current Totals

< 1 g Fat
12 g Protein
26 g Carbs
7 g Fiber

MacroNutrients

Carbs
26 g
Protein
12 g
Fiber
7 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
35 mg
Iron
3 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.