A great chutney to serve with Dosa,Idli and even RiceKandi podi mixed with hot rice and ghee eaten with avakkai is an emotion and a satiating gastronomic experience in itself.Kandi Pappu in Telugu means Tur dal in English. This powder is made using tur dal and hence the name.Vegan, gluten free, versatile and handy podi to have on hand to make a quick meal in no time.
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