Kandi kattu-kattu rasam is a traditional South Indian soup made with toor dal and tamarind. It is a tangy and spicy dish that is packed with flavors. The dal adds a creamy texture to the rasam, while the tamarind gives it a sour kick. This rasam is typically served with steamed rice and can be enjoyed as a comforting meal on its own. It is also known for its medicinal properties and is often consumed to aid digestion and boost immunity.
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