Kandi Gingala Kurma (Pigeon Peas Kurma) Recipe

Recipe By Bawarchi

Kandi gingala kurma (pigeon peas kurma) is a delicious Indian recipe served as a Curries.

3.8
18 Rating - Rate
Vegdiet
35minstotal

ingredients serves

Ingredients For Kandi Gingala Kurma (Pigeon Peas Kurma) Recipe

Nutrition
value
2563
calories per serving
69 g Fat137 g Protein319 g Carbs337 g FiberOther

Current Totals

  • 69 g Fat
  • 137 g Protein
  • 319 g Carbs
  • 337 g Fiber

MacroNutrients

  • Carbs
    319 g
  • Protein
    137 g
  • Fiber
    337 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    1081 mg
  • Iron
    67 mg
  • Vitamin A
    16705 mcg
  • Vitamin B1
    5 mg
  • Vitamin B2
    9 mg
  • Vitamin B3
    75 mg
  • Vitamin B6
    5 mg
  • Vitamin B9
    558 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    11 mg
  • Copper
    9 mcg
  • Magnesium
    2503 mg
  • Manganese
    16 mg
  • Phosphorus
    3033 mg
  • Selenium
    204 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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