Kanda (Onion) Bhajji Recipe

Name: Kanda (onion) Bhajji Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Kanda (Onion) Bhajji is a delicious Indian recipe served as a Snacks.

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15minstotal

ingredients serves

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Ingredients For Kanda (Onion) Bhajji Recipe

3 onions cut in strips
1.5 cup gram flour
1 tablespoon rice flour
6 green chillies, finely chopped
1 tablespoon coriander leaves, finely chopped
2 tablespoon hot oil
As required Salt
Oil to deep fry

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Nutrition
value

calories per serving

5 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

5 g Fat
2 g Protein
10 g Carbs
1 g Fiber

MacroNutrients

Carbs
10 g
Protein
2 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.