Kanda Bhaji, also known as Onion Pakoda, is a popular Indian snack made with sliced onions and a spiced chickpea flour batter. The onions are coated in the batter and deep-fried until crispy and golden brown. This crispy and flavorful snack is perfect for rainy days or as an appetizer for parties. Serve it hot with mint chutney or ketchup for a delicious and satisfying treat.
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