Kanda Batata Rassa is a popular Maharashtrian dish made with onions, potatoes, and a flavorful spice blend. This spicy and tangy curry is a perfect accompaniment to rice or roti. The onions are caramelized to bring out their sweetness, while the potatoes add a hearty texture to the dish. The aromatic spices like cumin, coriander, and turmeric give it a rich and earthy flavor. This comforting curry is a must-try for those who enjoy bold and flavorful Indian dishes.
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