Kancheepuram Idli Recipe

Name: Kancheepuram Idli Recipe
Total time: 930 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Kancheepuram Idli is a delicious Indian recipe served as a Breakfast.

3.6

14 Rating - Rate

Vegdiet

15hr 30minstotal

ingredients serves

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Ingredients For Kancheepuram Idli Recipe

1 cup urad dal
1 cup raw rice
1 cup par boiled rice
As required Salt
1 teaspoon cumin seeds
1 teaspoon pepper
1 teaspoon Ghee
2 teaspoon gingili oil
10 cashew nuts
1 teaspoon mustard
1 teaspoon ginger powder

Nutrition
value

547

calories per serving

5 g Fat19 g Protein104 g Carbs9 g FiberOther

Current Totals

5 g Fat
19 g Protein
104 g Carbs
9 g Fiber

MacroNutrients

Carbs
104 g
Protein
19 g
Fiber
9 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
55 mg
Iron
7 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
345 mg
Selenium
12 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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