Kancheepuram Idli Recipe

Name: Kancheepuram Idli Recipe
Total time: 930 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Kancheepuram Idli is a delicious Indian recipe served as a Breakfast.

3.6

14 Rating - Rate

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15hr 30minstotal

ingredients serves

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Ingredients For Kancheepuram Idli Recipe

1 cup urad dal
1 cup raw rice
1 cup par boiled rice
As required Salt
1 teaspoon cumin seeds
1 teaspoon pepper
1 teaspoon Ghee
2 teaspoon gingili oil
10 cashew nuts
1 teaspoon mustard
1 teaspoon ginger powder

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Nutrition
value

547

calories per serving

5 g Fat19 g Protein104 g Carbs9 g FiberOther

Current Totals

5 g Fat
19 g Protein
104 g Carbs
9 g Fiber

MacroNutrients

Carbs
104 g
Protein
19 g
Fiber
9 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
55 mg
Iron
7 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
345 mg
Selenium
12 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.