Kamut, Orange, And Fennel Salad Recipe

Ingredients For Kamut, Orange, And Fennel Salad Recipe

• 1 cup Kamut berries
• 2 cup Water
• 0.5 cup Water
• 1 cup Chicken or vegetable broth
• 3 Medium navel oranges
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Medium fennel bulb, quartered, cored and diced
• 1 Large red bell pepper, chopped
• 1 Small red onion, chopped
• 0.25 cup Kalamata olives, pitted and halved