kalkal Recipe

Name: Kalkal Recipe
Total time: 41 min
Yield: 3
Cuisine: Indian

Traditionally, kalkal is made with eggs, but this recipe is an eggless version, and trust me you don’t miss the eggs at all.

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41minstotal

ingredients serves

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Ingredients For kalkal Recipe

2 cups All purpose
0.5 cup rava
0.6666666666666665 cup Icing sugar
0.5 tsp Salt
0.25 Cups warm ghee
0.25 Cups freshly extracted coconut milk
1.5 cups Vegetable oil

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Directions : kalkal Recipe

STEP 1.In a large mixing bowl, add all-purpose flour, semolina, salt Mix well
STEP 2.Add the warm ghee and mix. Rub the ghee into the flour to resemble breadcrumbs. If you hold a portion of the flour-ghee mixture with your fist, it should hold its shape. If not, add another 1-2 tablespoons of warm ghee
STEP 3.Now add icing sugar, mix well.
STEP 4.Add coconut milk, a little at a time, to knead a soft and elastic dough. Cover with a clean damp kitchen napkin and leave it aside for 30 minutes.
STEP 5.After the resting time, pinch a marble-sized portion of the dough, roll it between your palms to make a ball. Repeat until you are done with the rest of the dough.
STEP 6.Take a ball and flatten it by spreading it gently with your fingers over the kalkal roller. Start rolling from one end to the other to form a curl. Seal the edges very lightly. Place it on a tray lined with parchment paper.
STEP 7.Repeat with the rest of the dough balls.
STEP 8.You can also use the back of a fork or a brand new comb to shape the dough
STEP 9.Heat oil on medium heat in a heavy-bottomed kadhai. Drop one piece in the oil, if it comes up instantly, the oil is ready.
STEP 10.Deep-fry kulkuls on medium-low heat until golden brown on both sides, turning them constantly. Do not let them brown too much, as they will continue cooking in the residual heat and become darker.
STEP 11.Remove with a slotted spoon and transfer to a tray lined with an absorbent napkin. Fry all the pieces, in batches, depending on the size of your kadai.

Nutrition
value

1490

calories per serving

143 g Fat5 g Protein48 g Carbs5 g FiberOther

Current Totals

143 g Fat
5 g Protein
48 g Carbs
5 g Fiber

MacroNutrients

Carbs
48 g
Protein
5 g
Fiber
5 g

Fats

Fat
143 g

Vitamins & Minerals

Calcium
17 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
21 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
71 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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