Kalia (Lamb Chops) Recipe

Recipe By Slurrp

Kalia, also known as Lamb Chops, is a popular Indian dish made with tender lamb chops cooked in a rich and flavorful gravy. The dish is known for its aromatic spices and tender meat, making it a favorite among meat lovers. The lamb chops are marinated in a blend of spices and then cooked with onions, tomatoes, and a variety of spices to create a delicious and hearty dish. Kalia is often served with rice or naan bread, making it a perfect meal for any occasion.

3.8
27 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Kalia (Lamb Chops) Recipe

Directions : Kalia (Lamb Chops) Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
490
calories per serving
31 g Fat30 g Protein26 g Carbs14 g FiberOther

Current Totals

  • 31 g Fat
  • 30 g Protein
  • 26 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    30 g
  • Fiber
    14 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    308 mg
  • Iron
    6 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    5 mg
  • Phosphorus
    341 mg
  • Selenium
    14 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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