Kale Salad With Roasted Garlic Tahini Dressing Recipe

Ingredients For Kale Salad With Roasted Garlic Tahini Dressing Recipe

• 1 Small head garlic, tops trimmed
• 1 teaspoon Extra virgin olive oil
• 1 Large sweet potato, peeled and cubed
• 2 teaspoon Extra virgin olive oil
• 1 teaspoon Ancho chili powder, substitute regular chili powder
• 0.5 teaspoon Salt
• 0.33000000000000007 cup Tahini
• 1 Small head roasted garlic
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Miso, any kind
• 1 tablespoon Capers
• 1 tablespoon Caper brine
• 0.25 cup Water, added to thin
• 2 bunch Flat leafed kale, thoroughly washed, tough ribs removed and chopped to bite sized pieces
• 1 teaspoon Olive oil
• 0.25 teaspoon Salt, more to taste
• Freshly ground black pepper
• 15 ounce kidney beans, drained and rinsed
• 1 Carrot, cut into thin medallions
• Vegan queso fresco, optional