Salmon Salad With Coconut Orange Vinaigrette Recipe

Ingredients For Salmon Salad With Coconut Orange Vinaigrette Recipe

• For the salad
• 4 filets 1 small salmon oz
• 0.25 cup Pure orange juice
• 1 teaspoon Coconut oil
• 1 teaspoon Honey
• 1.5 cup Baby kale
• 1.5 cup Spinach
• 2 Small tangerines broken into segments or 1 orange
• 3 tablespoon Pomegranate seeds
• 0.5 An avocado sliced
• For the vinaigrette
• 0.5 tablespoon Coconut oil
• 1 teaspoon Honey
• 2.5 Tsbp fresh orange juice
• pinch Small pinch of salt