Kale Greens In Coconut Milk Recipe

Ingredients For Kale Greens In Coconut Milk Recipe

• 2 tablespoon Oil
• 1 Onion, Diced
• 4 Cloves Garlic, Minced
• 1 inch Fresh ginger, peeled and minced
• 1 A2 thai chili peppers, split in 1/2 lengthwise with stems intact
• 1 tablespoon Fermented shrimp paste
• 1 pound Kale, washed, center ribs and stems removed, leaves roughly chopped
• 0.5 cup Shrimp stock, or water
• 1.5 cup Coconut milk
• As required Salt, To Taste