Kale And Cheddar Flatbread Recipe

Recipe By Real Simple

Finally, a delicious dish you can cook with your kids. This flatbread recipebasically a fancy word for pizzais a great back-pocket dinner idea for nights when you're tempted to order a large pepperoni pie and call it a day. The base is made from store bought pizza crust; after sauting the onions, garlic, and kale, you'll shower your dough with the veggies and a generous amount of cheddar cheese. It takes less than an hour from start to finish, but if you enlist the little ones, it'll come together even faster. See the chef's note below for steps your kiddos can tackle

4.9
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Vegdiet
50minstotal

ingredients serves

Ingredients For Kale And Cheddar Flatbread Recipe

Nutrition
value
348
calories per serving
24 g Fat24 g Protein8 g Carbs5 g FiberOther

Current Totals

  • 24 g Fat
  • 24 g Protein
  • 8 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    24 g
  • Fiber
    5 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    801 mg
  • Iron
    2 mg
  • Vitamin A
    688 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    90 mg
  • Manganese
    2 mg
  • Phosphorus
    508 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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