Kale Caesar Salad with Tofu Croutons Recipe

Ingredients For Kale Caesar Salad with Tofu Croutons Recipe

• 350 gram Pkg extra firm tofu , cut into 1/2 in. cubes
• 1 tablespoon Olive oil
• 0.1200000000000001 teaspoon Salt
• 0.5 cup Panko bread crumbs
• 1 bunch Large kale , stems removed
• 350 gram 1/2 pkg silken tofu , drained
• 0.33000000000000007 cup Grated parmesan
• 2 Garlic cloves , sliced
• 4 Anchovy fillets , sliced
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Worcestershire sauce
• 0.1200000000000001 teaspoon Salt
• 0.5 cup Dried cherries
• 2 tablespoon Grated parmesan