Kale And Cannellini Bean Salad In A Jar Recipe

Ingredients For Kale And Cannellini Bean Salad In A Jar Recipe

• 2 tablespoon Lemon juice
• 2 tablespoon Red wine vinegar
• 1 tablespoon Minced Shallot
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 cup Extra-virgin olive oil
• 5 pint Sized jars with lids
• 1 can Nellini beans, drained and rinsed
• 20 Cherry tomatoes, halved
• 8 cup Stemmed kale, cut into ribbons
• 1 pinch Salt