Kalarpata poda pitha-gluten free Recipe

Recipe By Slurrp

Kalarpata poda pitha is a traditional gluten-free dessert from Odisha, India. Made with rice flour, jaggery, and grated coconut, this sweet dish is steamed and then fried to perfection. The use of kalarpata leaves adds a unique flavor and aroma to the pitha. It is often served during festivals and special occasions.

4.2
16 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Kalarpata poda pitha-gluten free Recipe

Directions : Kalarpata poda pitha-gluten free Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
313
calories per serving
10 g Fat3 g Protein53 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 3 g Protein
  • 53 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    1 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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