Kaki Gohan Recipe

Recipe By Slurrp

A japanese recipe of seasoned rice cooked with oysters. Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan. The juice from the shellfish is packed with Umami (savory flavor) and is absorbed into the rice while cooking. In this dish, you don’t just enjoy oysters themselves but also the wonderful oyster-flavored rice.

4.9
11 Rating - Rate
Non Vegdiet
30minstotal

ingredients serve

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Ingredients For Kaki Gohan Recipe

Directions : Kaki Gohan Recipe

Nutrition
value
1484
calories per serving
8 g Fat31 g Protein315 g Carbs11 g FiberOther

Current Totals

  • 8 g Fat
  • 31 g Protein
  • 315 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    315 g
  • Protein
    31 g
  • Fiber
    11 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    19 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    272 mg
  • Manganese
    4 mg
  • Phosphorus
    634 mg
  • Selenium
    0 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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