Kaki Fry Recipe

Kaki Fry, or Kaki Furai, is nothing but, deep-fried, breaded oysters. As per legends, the dish can be traced back to the Meiji Era of Japan. Often associated with enlightenment, the era was marked by many cultural exchanges between Japan and Western civilization. This was also the time 'Yoshuku' cuisine came into play, the term is used to refer to Japanese foods inspired by the West.

To make the dish, the oysters are simply seasoned with salt and pepper before they are dipped in flour, egg, and crunchy dry panko breadcrumbs. The breaded oysters are fried in hot oil until crisp. Serve it hot with fresh lemon wedges and tonkatsu sauce or tartar sauce. Enjoy the classic Japanese dish at home with this easy-peasy recipe. This is ideal for your fried food cravings.