Kaju Kopra Sheera Recipe

Recipe By Tarla Dalal

With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this kaju kopra sheera turns out wonderfully well if you saut the ingredients carefully till they shed their rawness and start giving out an irresistible aroma. The slightly brown colour of the sheera, enhanced with saffron, makes it a pleasant slight to behold, and a pleasure to consumeYou can make it on any special occasion like diwali, christmas and raksha-bandhan or anytime when you like.

4.8
17 Rating - Rate
Vegdiet
14minstotal

ingredients serves

2
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Ingredients For Kaju Kopra Sheera Recipe

Nutrition
value
538
calories per serving
40 g Fat10 g Protein35 g Carbs6 g FiberOther

Current Totals

  • 40 g Fat
  • 10 g Protein
  • 35 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    4 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    237 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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