Kaipola/banana cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan with ghee.
• STEP 2.In a mixing bowl, mash ripe bananas and add sugar, cardamom powder, and ghee. Mix well.
• STEP 3.Add beaten eggs to the banana mixture and mix until well combined.
• STEP 4.Sift in all-purpose flour and baking powder into the mixture. Mix until the batter is smooth.
• STEP 5.Pour the batter into the greased cake pan and spread it evenly.
• STEP 6.Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Once baked, remove from the oven and let it cool for a few minutes.
• STEP 8.Cut the kaipola into slices and serve warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• You can add chopped nuts like cashews or almonds to the batter for added crunch.
• Serve the kaipola with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Serve the kaipola warm or at room temperature as a dessert or tea-time snack.
• You can also enjoy it with a cup of hot tea or coffee.