Kaipola/banana cake Recipe

Recipe By Slurrp

Kaipola, also known as banana cake, is a traditional Indian dessert made with ripe bananas, eggs, sugar, and ghee. It is a sweet and moist cake with a hint of cardamom flavor. The bananas give the cake a natural sweetness and a soft texture. Kaipola is often served as a dessert or as a tea-time snack. It is a popular dish during festivals and special occasions in Kerala, India.

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20minstotal

ingredients serves

Ingredients For Kaipola/banana cake Recipe

Directions : Kaipola/banana cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
150
calories per serving
5 g Fat6 g Protein21 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • 6 g Protein
  • 21 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    81 mg
  • Selenium
    14 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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