Kaima idly with coconut curd dip Recipe

Ingredients For Kaima idly with coconut curd dip Recipe

• 5 idly chillled
• For the masala
• 1 tablespoon Oil
• 0.25 cup Capsicum
• 1 tablespoon ginger garlic crushed
• 2 sprig currry leaves
• 1 tablespoon coriander chopped
• 1 coriander powdertbs
• 0.5 tablespoon chilli powder
• 0.75 teaspoon garam masala powder/chola powder/pav bhaji powder
• 0.5 teaspoon Sambar powder
• 0.5 teaspoon fennel seeds
• 2 onion big chopped
• 2 tomato chopped
• 1 teaspoon tomato sauce
• idly fry
• 0.5 teaspoon rice powder
• 0.5 tablespoon maida
• 1 pinch Garam masala powder
• 1 pinch pepper powder
• 1 pinch jeera and fennel powder
• 1 pinch chilli powder
• oil for frying
• 1 teaspoon hung curd
• pinch turmeric powder one
• salt a little
• coconutcurd
• 3 tablespoon Coconut
• 1 tablespoon curd
• 2 teaspoon Lemon juice
• 0.25 teaspoon mustard
• 3 tablespoon Onion
• salt a little