Kaffir Lime And Chilli Pilaf With Blue-Eye Trevalla Recipe

Ingredients For Kaffir Lime And Chilli Pilaf With Blue-Eye Trevalla Recipe

• 60 milliliter Peanut oil
• 1 Large brown onion, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 1 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Finely chopped fresh lemon grass
• 2 Small fresh red birdseye chillies, deseeded, thinly sliced
• 2 teaspoon Ground coriander
• 5 Fresh kaffir lime leaves, centre vein removed, finely shredded
• 400 gram Brown rice, rinsed, drained
• 1 liter Cold water
• 60 milliliter Soy sauce
• 100 gram 1 pkt toasted slivered almonds
• 0.25 cup Firmly packed coarsely chopped fresh continental parsley
• 2 tablespoon Red Curry Paste
• 6 Blue eye trevalla cutlets