Kadhi with amaranth leaves Recipe

Name: Kadhi With Amaranth Leaves Recipe
Total time: 30 min
Yield: 4
Cuisine: Cuisine

Recipe By Better Butter

Kadhi with chaulai ka saag...so easy to make and tastes best when eaten hot....goes well with rice and chapatis.. From uttarakhandi cuisine.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Kadhi with amaranth leaves Recipe

1 bunch amaranth leaves
250 gram curd sour
0.5 cup Besan
1 tablespoon Desi ghee
As required salt and red chilly powder
1 teaspoon Fenugreek seeds
0.5 teaspoon Cumin seeds
4 Cloves
1 pinch Asafoetida
0.5 teaspoon turmeric powder

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Nutrition
value

168

calories per serving

3 g Fat9 g Protein24 g Carbs8 g FiberOther

Current Totals

3 g Fat
9 g Protein
24 g Carbs
8 g Fiber

MacroNutrients

Carbs
24 g
Protein
9 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
281 mg
Iron
7 mg
Vitamin A
5392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
193 mg
Manganese
6 mg
Phosphorus
140 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.