Kadhi pakora with bajra khichdi Recipe

Ingredients For Kadhi pakora with bajra khichdi Recipe

• 300 Gram flour gram
• 500 liter Sour curd gram or chaach 1
• 1 Onion
• Mustard oil for frying pakodas
• 2 tablespoon oil for tadka in kadhi
• 1 teaspoon Fenugreek Seeds
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon Asoefodia
• 1 teaspoon turmeric powder
• 1 teaspoon Red pepper powder
• For khichdi
• 250 Bajra millet grains gram
• 2 tablespoon Split green moong pulse
• 2 tablespoon Rice
• 1 teaspoon Salt
• 2 tablespoon Ghee
• 0.5 teaspoon cumin seeds
• 0.25 teaspoon Asoefodia
• 3 4 dry whole red chillies