Kadhi pakodi Recipe

Name: Kadhi Pakodi Recipe
Total time: 30 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

A famous delicacy of punjab, which is tangy & spicy in teste, goes well with rice & hot phulkas.:relaxed:️:relaxed:️.

3.6

27 Rating - Rate

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Kadhi pakodi Recipe

1 cup Ingredients for Kadhi Curd
1 cup Water
1 tablespoon ginger garlic paste
0.5 cup Besan/gram flour
2 pinch hing [asafoetida
0.5 teaspoon turmeric powder
1 teaspoon jeera [cumin seeds
1 teaspoon Rai [mustard seeds
2 Whole dry red chillies
Oil need for tempering and deep frying pakodies
salt as per teste
As required Water
1.5 teaspoon Green chilly paste
1 cup besan
Ingredients for Pakodi
salt as per teste
0.5 teaspoon Garm masala
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Nutrition
value

270

calories per serving

5 g Fat15 g Protein41 g Carbs7 g FiberOther

Current Totals

5 g Fat
15 g Protein
41 g Carbs
7 g Fiber

MacroNutrients

Carbs
41 g
Protein
15 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
89 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
253 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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