Kadhamba Sambar is a flavorful South Indian lentil stew made with a variety of vegetables like drumsticks, brinjal, pumpkin, and carrots. It is a popular dish served with idli, dosa, or rice. The combination of lentils, tamarind, and spices gives it a tangy and aromatic taste. This sambar is packed with nutrients and can be enjoyed as a main course or as a side dish.
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