Kadhai Paneer Recipe

Name: Kadhai Paneer Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

A dish made with cottage cheese in thick gravy and is loaded with spices. Kadai paneer is a semi dry curry made with Indian cottage cheese, onions, tomatoes, capsicum, in freshly ground kadai. It is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipe where as kadai is a wok ususally used for cooking in Indian household.

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Ingredients For Kadhai Paneer Recipe

Kadai masala
2 tablespoon coriander seeds
2 No.s dried red chilies
4 No.s green cardamom
1 teaspoon fennel seeds
3 No.s Cloves
Kadai Paneer
1 tablespoon butter unsalted
1 tablespoon Oil
1 No.s medium red onion
1 No.s green chili sliced
2 teaspoon ginger garlic paste
3 No.s medium tomatoes
1 tablespoon tomato paste
0.25 teaspoon garam masala
0.75 teaspoon kashmiri red chili powder
1 inch ginger julienned, divided
0.5 cup Water
2 tablespoon Heavy cream
0.75 teaspoon salt or to taste
1 teaspoon Sugar
1 No.s large green bell pepper
225 gram paneer cubed
1 teaspoon kasuri methi
cilantro to garnish

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Directions : Kadhai Paneer Recipe

STEP 2.1 heat some oil in a pan and roast all the spices on medium flame for 3-4 minutes.

STEP 3.2 take the masala out and grind them into a fine powder.

STEP 4.3 heat some oil and add onions to it

STEP 5.4 saute them for 3 minutes and add green chillies, ginger garlic paste and chopped tomatoes to it.

STEP 6.5 cook it for 6 minutes till the tomatoes become soft and add the prepared masala to it.

STEP 7.6 add ginger and saute it for a few seconds.

STEP 8.7 now add paneer and bell peppers to it. Cover and cook for 5-6 minutes.

STEP 9.8 add kasuri methi, give it a stir and garnish it with cilantro.

Nutrition
value

1052

calories per serving

55 g Fat59 g Protein77 g Carbs40 g FiberOther

Current Totals

55 g Fat
59 g Protein
77 g Carbs
40 g Fiber

MacroNutrients

Carbs
77 g
Protein
59 g
Fiber
40 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
1502 mg
Iron
16 mg
Vitamin A
7881 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
520 mcg
Vitamin B12
0 mcg
Vitamin C
401 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
450 mg
Manganese
22 mg
Phosphorus
1055 mg
Selenium
65 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.