Kaddu Ki Kheer Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated pumpkin. Cook until it becomes soft.
• STEP 2.Add milk and let it simmer until the kheer thickens.
• STEP 3.Add sugar, cardamom powder, and mix well. Garnish with nuts and serve hot or chilled.

Cooking Tips

• Make sure to use ripe and sweet pumpkin for the best flavor.
• Stir the kheer continuously to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness according to your taste by adding more or less sugar.

Storage and Serving

• Kaddu Ki Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet dish during festivals and celebrations.