Kaddu Ke Kofte Recipe

Recipe By Slurrp

Kaddu Ke Kofte is a popular North Indian dish made with deep-fried pumpkin dumplings in a rich and flavorful tomato-based gravy. The koftas are made by combining grated pumpkin with besan (gram flour) and spices, then shaped into balls and fried until golden brown. The koftas are then simmered in a tangy and aromatic gravy made with tomatoes, onions, and a blend of spices. This dish is a perfect combination of sweetness from the pumpkin and tanginess from the gravy, making it a delicious and satisfying vegetarian option.

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20minstotal

ingredients serves

Ingredients For Kaddu Ke Kofte Recipe

Directions : Kaddu Ke Kofte Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
300
calories per serving
13 g Fat9 g Protein37 g Carbs17 g FiberOther

Current Totals

  • 13 g Fat
  • 9 g Protein
  • 37 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    9 g
  • Fiber
    17 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    4 mg
  • Vitamin A
    3881 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    7 mg
  • Phosphorus
    187 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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