Kadarangai/Wild Lemon Rice Recipe

Recipe By Slurrp

Kadarangai, also known as wild lemon, is a tangy and flavorful ingredient commonly used in South Indian cuisine. Kadarangai rice is a delicious and aromatic rice dish made with cooked rice, tempered with spices, and infused with the zesty flavor of wild lemon. This dish is perfect for those who enjoy a burst of tanginess in their meals. It can be enjoyed on its own or paired with yogurt or pickle for a complete meal.

4.7
27 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Kadarangai/Wild Lemon Rice Recipe

Directions : Kadarangai/Wild Lemon Rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
425
calories per serving
5 g Fat10 g Protein84 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 84 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    6 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    1 mg
  • Phosphorus
    206 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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