Kadarangai, also known as wild lemon, is a tangy and flavorful ingredient commonly used in South Indian cuisine. Kadarangai rice is a delicious and aromatic rice dish made with cooked rice, tempered with spices, and infused with the zesty flavor of wild lemon. This dish is perfect for those who enjoy a burst of tanginess in their meals. It can be enjoyed on its own or paired with yogurt or pickle for a complete meal.
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