Kadala Curry Recipe

Name: Kadala Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Honest Cooking

If you want a thicker gravy, add more coconut and less water in the pressure cooker while cooking the kadala curry.

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45minstotal

ingredients serves

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Ingredients For Kadala Curry Recipe

1 cup While or black channa , soaked overnight
0.75 cup Grated coconut
8 Dry red chillies
4 tablespoon Coriander seeds
A fistful of curry leaves
0.5 cup 2tbsp of sliced shallots
2 Cloves of garlic
0.5 teaspoon Jeera powder
0.25 teaspoon Turmeric powder
2 tablespoon 2 tsp oil of coconut oil

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Nutrition
value

185

calories per serving

19 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

19 g Fat
2 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
4 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
32 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.