Kadala curry of chole ka curry Recipe

Recipe By Better Butter

This is one of my favorite curries that my mama used to cook for us. Piping hot curry and puttu will be served once we reach back in the evening during our school days. I still remember how eagerly i used to pick up the cilantro leaves and collect it on my plate. It just tasted awesome. Finally after many trials i attained the skill to make puttu and i decided, this is the time to prepare my favorite curry .though it doesn't taste as tasty as my ammas preparation, my hubby loved it and his compliments resulted in this upload. Though you will find this post really lengthy once you start making the dish you will find it soo very easy.

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ingredients serves

Ingredients For Kadala curry of chole ka curry Recipe

Nutrition
value
276
calories per serving
16 g Fat10 g Protein21 g Carbs18 g FiberOther

Current Totals

  • 16 g Fat
  • 10 g Protein
  • 21 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    10 g
  • Fiber
    18 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    6 mg
  • Vitamin A
    1792 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    130 mg
  • Manganese
    2 mg
  • Phosphorus
    165 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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