Kadala curry is a popular South Indian dish made with black chickpeas cooked in a flavorful blend of spices and coconut. It is a hearty and nutritious curry that is often served with rice or roti. The curry has a rich and creamy texture, with the chickpeas absorbing the flavors of the spices and coconut. It is a perfect dish for vegetarians and vegans, and can be enjoyed as a main course or as a side dish.
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