Kadala curry Recipe

Recipe By Slurrp

Kadala curry is a popular South Indian dish made with black chickpeas cooked in a flavorful blend of spices and coconut. It is a hearty and nutritious curry that is often served with rice or roti. The curry has a rich and creamy texture, with the chickpeas absorbing the flavors of the spices and coconut. It is a perfect dish for vegetarians and vegans, and can be enjoyed as a main course or as a side dish.

4.2
10 Rating - Rate
Vegdiet
6hr 40minstotal
6hr Prep
40minsCook

ingredients serves

Ingredients For Kadala curry Recipe

Directions : Kadala curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
287
calories per serving
12 g Fat14 g Protein30 g Carbs16 g FiberOther

Current Totals

  • 12 g Fat
  • 14 g Protein
  • 30 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    14 g
  • Fiber
    16 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    99 mg
  • Iron
    6 mg
  • Vitamin A
    867 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    3 mg
  • Phosphorus
    218 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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