Kadai veg gravy Recipe

Ingredients For Kadai veg gravy Recipe

• 1 Onion
• 1 Tomato
• 2 cup Chopped vegetables of your choice
• 1 teaspoon ginger garlic paste
• As required Salt
• 2 teaspoon chilli powder
• 2 teaspoon coriander powder
• 1 teaspoon cumin powder
• 0.5 teaspoon turmeric powder
• As required Water
• 2 tablespoon Oil
• 1 tablespoon Kasuri methi
• 0.5 cup cashew paste
• 2 tablespoon Fresh cream
• 2 Bay leaf
• 3 Cardamom
• 1 Cinnamon
• 3 Cloves
• 2 Star anise
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon Fennel seeds
• coriander leaves to garnish