Kadai paneer Recipe

Recipe By Vivek Shukla
Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.
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30minstotal

ingredients serves

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Ingredients For Kadai paneer Recipe

Directions : Kadai paneer Recipe

Kadai Paneer

Paneer Recipe

Nutrition
value
645
calories per serving
37 g Fat47 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • 37 g Fat
  • 47 g Protein
  • 31 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    47 g
  • Fiber
    0 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    1190 mg
  • Iron
    2 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    233 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    825 mg
  • Selenium
    58 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Vivek Shukla's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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