Kachri Chutney Recipe

Recipe By Slurrp

An easy,quick tangy chutney prepared from kachri (wild cucumber). Chutney is an important part of indian food. Any Indian thali without chutney is not considered complete. There are varieties of chutney recipes, out of these there is one famous Rajasthani chutney recipe that is Kachri ki Chutney. It is spicy in taste and can be served with roti or rice during lunch or dinner. This recipe can be prepared with a few ingredients in hand. This is a wild cucumber recipe that is a bit rare ingredient to be used in other parts of India. Wild cucumber is similar to Mangalore cucumber but is smaller in size, and comes with a lot of seeds within.

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Ingredients For Kachri Chutney Recipe

Directions : Kachri Chutney Recipe

step 1

Nutrition
value
147
calories per serving
6 g Fat5 g Protein16 g Carbs17 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 16 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    5 g
  • Fiber
    17 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    372 mg
  • Iron
    7 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    197 mg
  • Manganese
    23 mg
  • Phosphorus
    98 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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