Kanchkolar kofta are delicately spiced, deep-fried raw banana fritters prepared in bengali style kanchkolar kofta curry is a simple vegetarian curry with koftas or fritters made with kanchkola or green bananas. This is one of the most popular Bengali niramish ranna recipes which celebrates the simplicity of Bengali vegetarian dishes, which if well made can give any meat-based dish a run for the money. Serve this vegan kofta curry to your guests and garner all the accolades that would comes across your way.
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