Kachalu Ka Achar Recipe

Recipe By Slurrp

Kachalu Ka Achar is a tangy and spicy pickle made from boiled and mashed kachalu (taro root). It is flavored with aromatic spices like mustard seeds, fenugreek seeds, and asafoetida. This pickle is a perfect accompaniment to any Indian meal and adds a burst of flavors to your palate.

4.7
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Vegdiet
15minstotal

ingredients serves

Ingredients For Kachalu Ka Achar Recipe

Directions : Kachalu Ka Achar Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
30
calories per serving
< 1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    99 mg
  • Iron
    1 mg
  • Vitamin A
    1336 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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