Kachalu Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender. Peel and mash them.
• STEP 2.Add spices, herbs, and salt to the mashed potatoes. Mix well.
• STEP 3.Shape the mixture into small balls or patties.
• STEP 4.Heat oil in a deep pan and fry the kachalu until golden brown and crispy.
• STEP 5.Serve hot with chutneys or sauces of your choice.

Cooking Tips

• You can add finely chopped onions, green chilies, or ginger for extra flavor.
• To make the kachalu healthier, you can also bake them in the oven instead of deep-frying.
• Experiment with different spices and herbs to customize the flavor according to your preference.

Storage and Serving

• Kachalu is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven to regain crispiness.