This open-faced sandwich originated at abc kitchen in new york city. It features seasonal kabocha squash blended with cinnamon and a little bit of honey, thus enhancing its natural flavors. Adding goat cheese brings an extra pop of tartness, while the fresh mint balances everything out with its herbaceous goodness. And although kabocha squash is recommended, you can try this recipe with butternut squash and yams and it is equally as delicious.
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