Junglee Maas is a traditional Rajasthani mutton curry known for its rustic and bold flavors. It is made with tender mutton pieces cooked in a spicy and aromatic gravy made with a blend of spices like red chili, garlic, ginger, and more. The curry is slow-cooked to perfection, resulting in tender and flavorful meat. It is usually served with roti or rice and is a popular dish during festive occasions and celebrations in Rajasthan.
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