Junglee maas (rustic mutton curry-rajasthani style) Recipe

Recipe By Slurrp

Junglee Maas is a traditional Rajasthani mutton curry known for its rustic and bold flavors. It is made with tender mutton pieces cooked in a spicy and aromatic gravy made with a blend of spices like red chili, garlic, ginger, and more. The curry is slow-cooked to perfection, resulting in tender and flavorful meat. It is usually served with roti or rice and is a popular dish during festive occasions and celebrations in Rajasthan.

3.6
11 Rating - Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Junglee maas (rustic mutton curry-rajasthani style) Recipe

Directions : Junglee maas (rustic mutton curry-rajasthani style) Recipe

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Nutrition
value
968
calories per serving
80 g Fat32 g Protein39 g Carbs28 g FiberOther

Current Totals

  • 80 g Fat
  • 32 g Protein
  • 39 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    32 g
  • Fiber
    28 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    506 mg
  • Iron
    8 mg
  • Vitamin A
    71 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    128 mg
  • Manganese
    15 mg
  • Phosphorus
    335 mg
  • Selenium
    2 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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