Stuffed Eggplant Boats Recipe

Ingredients For Stuffed Eggplant Boats Recipe

• 1 Large eggplant
• 2 teaspoon Olive oil
• 1 Large zucchini, diced
• 0.5 Onion diced
• 1 Garlic clove, minced
• 5 ounce Baby portobello mushrooms, finely chopped
• 0.5 pound Lean ground turkey
• 0.25 cup Canned, diced tomatoes, drained
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 0.75 cup Freshly grated mozzarella